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Wayzata Bay - Ras El Hanout

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RAS EL HANOUT:
We traveled to Morocco in our research to develop this exquisite, versatile seasoning. Ras el Hanout has long been featured in North African cooking and each spice merchant creates his own unique blend. We have included the three most expensive spices: saffron, vanilla and cardamom. Use the blend on lamb, chicken or pork. One traditional recipe uses it in meatballs with a fruit sauce.


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  1. Heavenly spice mix 5 Star Review

    Posted by on 26th Jun 2019

    First tried this for a Moroccan chicken tagine dish, and it immediately became my favorite spice for any number of different dishes. I use it on poultry, beef, pork and lamb. Divine combination of spices, a heavenly aroma! Please do not ever stop making Ras el Hanout!



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